39,00€

Starter - main dish and cheese or dessert .

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Beetroot, Corrèze cheese mousse, hazelnut Ⓥ

12,00€
 

Foie gras mi-cuit, brioche, hibiscus

12,00€
 

Carrot risotto, cardamom, pine nuts Ⓥ

12,00€
 

Scallops, Jerusalem artichoke flan, armagnac jus

24,00€
 

Spiced lamb shoulder, smoked potato puree

24,00€
 

Parsnip gnocchis, beetroot, horseradish, Ossau Iraty cheese Ⓥ

22,00€
 

Quail in crust stuffed with foie gras, butternut

26,00€
 

Cheese platter

11,00€
 

Confit pumpkin Jack be little, chestnut mousse, butternut sorbet Ⓥ

8,00€
 

Poached pear, chocolate, almond, vanilla Ⓥ

8,00€
 

Choice of 2 starters, 2 main courses, 2 desserts Menu changes often

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